Imisi
Variety: 70% Agiorgitiko – 30% Merlot
Category: Dry Red
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Mountains of AigialeiaTasting
Notes:Pale violet in color with fragrances of red fruits, black cherries, blackberries and plums in the nose. Medium body in mouth with pleasant acidity, ribbed and mild tannins and velvet aftertaste of cherry tart. Are you ready to enjoy it with your Other Half?
Alcohol by volume: 12 %. Serving Temperature: 15 - 18 ºC. Capacity: 750 ml
Eteron
Variety: 70% Roditis – 30% Chardonnay
Category: Dry white
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Mountains of AigialeiaTasting
Notes:Bright lemon in color, with fragrances of green fruit, apple, pear and citrus. Light and pleasant in the mouth with lemonade aftertaste. Are you ready to enjoy it with your Other Half?
Alcohol by volume: 11.5 % . Serving Temperature: 8-10 ºC . Capacity: 750 ml
Variety: 100% Roditis
Category: Dry white
Classification: Table wine.
Vineyard: Mountains of AigialeiaTasting
Notes:Bright lemon in color. Fresh blossoms and lemon notes compose the nose, while in the mouth it is soft, with light and cool acidity and aftertaste of citrus.
Alcohol by volume: 11 %. Serving Temperature: 8-10 ºC. Capacity: 750 ml
Variety: 100% Agiorgitiko
Category: Dry Red
Classification: Table Wine
Vineyard: Mountains of AigialeiaTasting
Notes:Pale violet in color with fragrances of red fruits, black cherries, blackberries and plums in the nose. Light body in mouth with pleasant acidity, ribbed and mild tannins and velvet aftertaste of cherry tart.
Alcohol by volume: 11.5 %. Serving Temperature: 15-18 ºC. Capacity: 750 ml
Variety: 50% Agiorgitiko - 50% Moschofilero
Category: Rose dry wine
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Mountains of Aigialeia, Mountains of ArcadiaType of soil: LimestoneYields: 8500 - 10000 kg/haAge of vines: 15 - 20 yearsVinification / Maturation:
- Manual harvest and immediate transfer into the winery in small crates.
- Agiorgitiko: Destemming and pre-fermentation maceration for 16-18 hours at controlled temperature.
- Moschofilero: Destemming and short pre-fermentation maceration at low controlled temperature.
- Static settling and blend of the two varieties for alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ºC.
- The wine is left on the lees for three months with frequent stir.
Tasting Notes:Pink tint based on the blend of the Greek varieties Agiorgitiko and Moschofilero. Flavors of red fruits, cherries, berries, strawberries on a rose background make up the nose while in the mouth coexist with citrus notes and crispy acidity.
